Chapulines are a traditional Mexican snack and ingredient. Grasshoppers roasted and seasoned with chile powder, garlic and lemon. Chapulines.us brings the flavor of Mexico to the USA and Canada for all to enjoy.
SUSTAINABLE PROTEIN
Grasshoppers are generally considered a pest. Organic and sustainable agriculture makes this pest a valuable food source.
NUTRITION INFORMATION
Packed with real animal protein, fiber, and a beneficial set of vitamins and minerals, chapulines are a healthy addition to our diets.
CHAPULINES RECIPES
Although chapulines are a tasty and satisfying snack, they also add a bit of zest to traditional Mexican dishes.
CURRENT CULTURE
Today, chapulines are having a revival in the fine restaurants of Mexico City, in mercados throughout Mexico and in the bars and taverns.
SAL Y LIMON CHAPULINES
Chapulines, or toasted grasshoppers, are a culinary treasure in Mexico, particularly celebrated for their rich flavor and high nutritional value. Their mild, earthy flavor is often enhanced with garlic, lime, and chili, making them a versatile ingredient in various dishes.
COMPLEMENTARY PRODUCTS
AGAVE GUSANOS
Agave gusanos, or maguey worms, are a culinary delicacy in Mexico, particularly valued for their rich flavor and high protein content; they are often used to create sal de gusano, a unique condiment that combines ground agave worms with sea salt and chili peppers, enhancing the taste of traditional dishes and serving as a popular accompaniment to mezcal.
SAL Y GUSANO ROJO
Sal de Gusano Rojo, or red worm salt, is a traditional Mexican condiment made from ground agave worms, sea salt, and chili peppers, celebrated for its unique umami flavor and often served alongside mezcal to enhance the spirit’s smoky notes while providing a savory contrast. It is the original salt used to rim mezcal glasses.
CHICATANAS
Chicatanas, or leaf-cutter ants, are a seasonal delicacy in Mexico, particularly cherished in Oaxaca for their unique flavor and cultural significance; these large, winged ants emerge after the first rains of the year and are traditionally harvested, toasted, and used in various dishes such as salsas and tacos, where they impart a complex taste reminiscent of hazelnut and earthy umami.
