Chapulines are a traditional Mexican snack and ingredient. Grasshoppers are roasted and seasoned with chile powder, garlic and lemon. 

A Mexican delicacy that dates back to the 16th century. Early Mexicans used chapulines as a natural and sustainable source of high protein food.

Our chapulines are dry roasted rather than wet so that they retain freshness longer, can be eaten from a bowl as a snack, or sautéed in oil for use in traditional Mexican recipes.